(All of these plants have been compiled from the Farmer's Almanac)
Spring Plants:
Arugula
Basil
Beets
Bell Peppers
Broccoli
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chives
Cilantro / Coriander
Corn
Cucumber
Dill
Eggplant
Green Beans
Kale
Kohlrabi
Lettuce
Okra
Onions
Oregano
Parsley
Parsnips
Peas
Potatoes
Pumpkins
Radishes
Rosemary
Sage
Spinach
Sweet Potatoes
Swiss Chard
Thyme
Tomatoes
Turnips
Watermelons
Zucchini
Fall Plants:
Beets
Belgian Endive
Broad Beans
Broccoli
Broccoli Rabe
Brussel Sprouts
Cabbage
Cardoon
Carrots
Cauliflower
Celeriac
Celery
Chicory
Clementine
Frisee
Escarole
Fennel
Garlic
Grapefruit
Herbs (beside basil)
Horseradish
Kale
Kiwifruit
Kohlrabi
Kumquat
Leek
Meyer Lemon/Lemon
Mandarin Orange/Orange
Onion
Parsnip
Peas
Persimmon
Pomelo
Radicchio
Rutabaga
Shallot
Spring Onions
Sunchoke
Swiss Chard
Tangerine
Turnip
Winter Squash
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